For decades, companies have unveiled new technologies, products and services at the International Baking Industry Exposition (IBIE) that not only offer solutions but also define the future of baking. A leading reason people attend a tradeshow is because they want to see the latest advances in their industry. The premier Innovation Showcase in 2013 was […]
2016 IBIE Innovation Showcase preview
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IBIE 2016: Exhibitor Highlights
The industry has been preparing for three years for the Baking Expo. Here is a glimpse of some of the features at the exhibitors’ stands in Las Vegas this year. MECATHERM Reveals Its Innovative Oven at IBIE 2016 MECATHERM will unveil for the first time the FTA, a new modular single deck tunnel oven that […]
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Cargill to launch five bakery shortenings at IBIE
Cargill plans to launch its Regal line of bakery shortenings at the International Baking Industry Exposition Oct. 8-11 in Las Vegas. The Regal portfolio of five shortenings includes high-performance shortenings as well as non-palm shortenings with optimized performance, according to Minneapolis-based Cargill.
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IBIE among fastest-growing trade shows
Building on the record-breaking success of its 2016 event, the International Baking Industry Exposition (IBIE), commonly known as the Baking Expo and North America’s largest baking industry event, was honored by Trade Show Executive (TSE) as one of the Fastest-Growing Shows in the publication’s Fastest 50 Awards. IBIE 2016, held at the Las Vegas Convention […]
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IBIE seeks speakers for 2019 show
Industry professionals will have the chance to present best practices, provide hands-on demonstrations and share the latest trend and technical research with more than 23,000 grain-based foods professionals at the International Baking Industry Exposition (IBIE). The show is currently accepting proposals to speak at the event scheduled for Sept. 8-11, 2019, in Las Vegas. The show’s education program, IBIEducate, will... Read more »
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IBIE opens Best in Baking award nominations
The International Baking Industry Exposition (IBIE), commonly known as the Baking Expo™ has opened the application process for the 2019 Best in Baking awards program. In partnership with Snack Food & Wholesale Bakery, the newly enhanced Best in Baking Program has been expanded to recognize IBIE suppliers and bakers that have made particularly notable achievements that foster better plant efficiency,... Read more »
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IBIE 2019 offers largest baking event educational program in the world
The IBIEEducate program for the International Baking Industry Exposition (IBIE) is its largest education program to date and the broadest offering in the industry. More than 100 sessions are designed to deliver fresh, forward-thinking perspectives on business, marketing, and creativity for the baking industry at IBIE 2019 on September 7-11 in Las Vegas. “As the industry’s most important gathering, IBIE’s... Read more »
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IBIE Committee Vice Chair Interview: Sustainability Isn’t a Trend, It’s the Future!
As the show’s international participation continues to grow, the Baking Expo will cover over 1 million sq. ft., space that will host the new, the innovative, the inspirational, and the latest in all areas of baking. There are many new and exciting features in store, from new show floor areas dedicated to the artisan bread industry to virtual reality tours, competitions, demonstrations,... Read more »
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Just Desserts Wins Top Honors for 2019 IBIE BEST in Baking Competition
Award Winning Vegan Product Line fastest growing Just Desserts platform The International Baking Industry Exhibition (IBIE) has awarded Just Desserts “Top Honors” in Product Innovation at the 2019 IBIE BEST in Baking Competition. IBIE’s BEST in Baking Program honors suppliers and bakeries committed to excellence in the industry once every three years, in what has become the largest bakery exposition... Read more »
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IBIE 2019 proves a record-shattering event with education and innovation
Epiphany Masaganda, executive pastry chef of The Sailfish Club in Palm Beach, Florida, traveled across the country to attend the International Baking Industry Exposition (IBIE) to learn about innovative breads because her restaurant is starting a bread program. Rachel Lawson, a baker at De La Terre Cafe and Bakery in Jordan, Ontario, Canada, wanted to sharpen her bread baking skills.... Read more »
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